Join us for a fun and informative seven weeks of BBQ School
 This small hands on class is designed for people who enjoy
cooking for family and friends. It is all about successful
and stress free entertaining.
We give you the knowledge and
experience so you can go home and repeat the results with
confidence. Your success in cooking at home is our mission.
We go through the complete process from making the rub
and lighting the fire to eating the finished product.
Learn how to barbecue like a pro
- Our goal is to get all students hands on cooking
so they are confident to go home and start cooking barbecue
- How
to keep "tender cuts" tender and juicy
- How to
get "tough cuts" tender and juicy
- How to
buy meat, including selection and money saving tips
- Getting
the most from your barbeque and things to look for when
buying a new one
- What's so great about a "Dry Rub"
- You get a
Chef jacket and utensil kit so you have everything you
need for the course.
- You get a collection of all the
recipes when you complete you course.
- Smoking techniques
- How to make your ribs "Falling
Off the Bone" tender
- We'll Prepare and Cook;
- Whole Chickens
- Chicken Pieces
- Pork
- Lamb
- Beef (small and large cuts)
- Many types of seafood
- Finish it off with a gala buffet
We cooks lots of meat so students get hands on experience
and have enough left over to take samples home to loved
ones.
Our small hands on classes are all about improving
your cooking skills and having some fun.
Classes will be limited in size so call today if you require
more information or would like to reserve your spot.
All the good stuff is covered.
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